I had some space working in my in-law's kitchen and tried making French toast for the first time.
I don't have any special spices, just eggs and milk then drizzled with maple syrup. Una loved it and so did DK but I think the parts without maple syrup are a bit bland. Not sure if I should add some salt or sugar with the eggs and milk combo. What should have been there to begin with? Powdered sugar? Cinnamon powder? Some bacon on the side will definitely be present the next time but other than that I'm at a lost in the taste department.
Do you have any suggestions on how to make it more tasty?
