23.2.08

Tabemashou!

Let's eat!

I love Japanese food! And it's just recently that I have the courage to try making one. I cooked kare raisu (curry rice) for K-kun on our 5th Anniversary. This is the first time his family tried Japanese food (would you believe?) and my first time cooking Japanese curry. The dish is so easy I wondered why I only tried it now.

And just this week, his mom asked me to cook my dish. I told them it's beef curry but they would still refer it as your dish. It's quite understandable because here in the Philippines, we have a known dish called Chicken Curry wherein we use Indian curry (which is yellow in color) instead of the Japanese curry which is brown in color. This time, I made sure to take a photo of it.


I'm just so proud of it! The beef is tender, same with the potatoes and carrots. and I love the sweetness of the carrots. I'm still perfecting the consistency of the sauce but the taste is so awesome K-kun couldn't help but hug me non-stop. I'll have to try beef curry in other restaurants to compare what still need to be done to perfect the taste of this dish.

Next kitchen experiment will be korokke!

Itadakimasu!

2 comments:

  1. This looks so yummy! Wanna come make some for me?? Pretty Please???

    ReplyDelete
  2. Hi Jana!

    Sorry for the late reply. I would love to cook for you. I seldom have a chance to cook for someone. It's always for myself so I would be glad if I have the chance. :D

    ReplyDelete

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